Crop Microbiome market

Crop Microbiome Market, Global Outlook and Forecast 2023-2030

  • 07 March 2023
  • Agriculture
  • 63 Pages
  • Report code : PMR-7592799

  • 4.7 (158)

Crop Microbiome Market

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The growing adoption of organic farming practice, reduced development cost for microbials as compared to conventional chemical pesticides, and rise in the awareness of benefits related to agricultural microbial usage are the key factors driving the growth of the global market.

Crop Microbiome Market aims to provide a comprehensive presentation of the global market for Crop Microbiome, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Crop Microbiome. Crop Microbiome Market contains market size and forecasts of Crop Microbiome in global, including the following market information:

Global Crop Microbiome Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global top five companies in 2022 (%)

The global Crop Microbiome market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

Bacteria Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Crop Microbiome include BASF SE, Certis USA LLC, Marrone Bio Innovations Inc, Sumitomo Chemical (Valent Biosciences LLC), Upl Ltd. (Arystalifescience Ltd.), Syngenta AG, Chr. Hansen Holdings A/S, Isagrospa and Koppert BV, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Crop Microbiome companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Crop Microbiome Market, by Type, 2018-2023, 2024-2030 ($ millions)

Global Crop Microbiome Market Segment Percentages, by Type, 2022 (%)

Bacteria

Fungi

Virus

Other

Global Crop Microbiome Market, by Application, 2018-2023, 2024-2030 ($ millions)

Global Crop Microbiome Market Segment Percentages, by Application, 2022 (%)

Cereals

Oilseeds & Pulses

Fruits & Vegetables

Other

Global Crop Microbiome Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)

Global Crop Microbiome Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Crop Microbiome revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Crop Microbiome revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

BASF SE

Certis USA LLC

Marrone Bio Innovations Inc

Sumitomo Chemical (Valent Biosciences LLC)

Upl Ltd. (Arystalifescience Ltd.)

Syngenta AG

Chr. Hansen Holdings A/S

Isagrospa

Koppert BV

Bioag Alliance (Bayer/Novozymes)

Lallemand Inc.

Verdesian Life Sciences LLC

Italpollina AG

Precision Laboratories LLC

Outline of Major Chapters:

Chapter 1: Introduces the definition of Crop Microbiome, market overview.

Chapter 2: Global Crop Microbiome market size in revenue.

Chapter 3: Detailed analysis of Crop Microbiome company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Crop Microbiome in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.

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