Organic Farming Market

The global Organic Farming market was valued at US$ 54 million in 2022 and is projected to reach US$ 79 million by 2029, at a CAGR of 5.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Organic farming is a method that involves growing and nurturing crops with the use of biological materials preventing the use of synthetic based fertilizers and pesticides. Also, the use of genetically modified organisms is not permitted. Organic farming systems have a great potential to provide the world with healthy, high-quality food. Organic farming has several environmental benefits such that it improves the soil fertility, combats soil erosion and reduces the greenhouse gas emission when compared with other forms of agriculture. Organic foods help to mitigate dietary risks from pesticides to human health than conventional foods. Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals and other micro-nutrients compared to those from conventional farms. Those that have tasted organically farmed foods would attest to the fact that they have a natural and better taste.

Organic Farming Market aims to provide a comprehensive presentation of the global market for Organic Farming, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Farming. Organic Farming Market contains market size and forecasts of Organic Farming in global, including the following market information:

• Global Organic Farming Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global top five companies in 2022 (%)

Organic production systems do not use genetically modified (GM) seed, synthetic pesticides or fertilizers. Some of the essential characteristics of organic systems include design and implementation of an organic system plan that describes the practices used in producing crops and livestock products; a detailed recordkeeping system that tracks all products from the field to point of sale; and maintenance of buffer zones to prevent inadvertent contamination by synthetic farm chemicals from adjacent conventional fields.

We surveyed the Organic Farming companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Organic Farming Market, by Type, 2018-2023, 2024-2030 ($ millions)

Global Organic Farming Market Segment Percentages, by Type, 2022 (%)

• Pure Organic Farming
• Integrated Organic Farming

Global Organic Farming Market, by Application, 2018-2023, 2024-2030 ($ millions)

Global Organic Farming Market Segment Percentages, by Application, 2022 (%)

• Agricultural Companies
• Organic Farms

Global Organic Farming Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)

Global Organic Farming Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Organic Farming revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Organic Farming revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Monsanto
• KiuShi
• Blue Yonder
• Vero-Bio
• Sikkim
• Amalgamated Plantations
• Bunge
• DowDuPont
• Eden Foods

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Organic Farming, market overview.
• Chapter 2: Global Organic Farming market size in revenue.
• Chapter 3: Detailed analysis of Organic Farming company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Organic Farming in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: The main points and conclusions of the report.