Plant Protein Market

Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.

The difference between the animal protein and plant protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, plant proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

Plant Protein Market contains market size and forecasts of Plant Protein in global, including the following market information:

Global Plant Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Plant Protein Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Plant Protein companies in 2021 (%)

The global Plant Protein market was valued at 6476.2 million in 2021 and is projected to reach US$ 11270 million by 2028, at a CAGR of 8.2% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Soy Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Plant Protein include ADM, Cargill, DuPont, Kerry Group, Manildra, Roquette, Tereos, Axiom Foods and Cosucra, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Plant Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Plant Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Plant Protein Market Segment Percentages, by Type, 2021 (%)

Soy Protein

Wheat Protein

Pea Protein

Rice Protein

Potato Protein

Hemp Protein

Lupin Protein

Others

Global Plant Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Plant Protein Market Segment Percentages, by Application, 2021 (%)

Food and Beverages

Pharmaceuticals and Personal Care

Animal Feed

Others

Global Plant Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Plant Protein Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Plant Protein revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Plant Protein revenues share in global market, 2021 (%)

Key companies Plant Protein sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Plant Protein sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

ADM

Cargill

DuPont

Kerry Group

Manildra

Roquette

Tereos

Axiom Foods

Cosucra

CHS

Glanbia Nutritionals

Glico Nutrition

Gushen Group

Yuwang Group

Scents Holdings

Shuangta Food

Oriental Protein

Shandong Jianyuan