Soy Lecithin Market

Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing. Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.

Soy Lecithin Market aims to provide a comprehensive presentation of the global market for Soy Lecithin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Lecithin. Soy Lecithin Market contains market size and forecasts of Soy Lecithin in global, including the following market information:

• Global Soy Lecithin Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Soy Lecithin Market Sales, 2018-2023, 2024-2029, (K MT)

The global Soy Lecithin market was valued at US$ 1190 million in 2022 and is projected to reach US$ 1547.9 million by 2029, at a CAGR of 3.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The major players in global Soy Lecithin market include Cargill, Danisco, ADM, etc. The top 3 players occupy about 25% shares of the global market. Asia Pacific and Europe are main markets, they occupy about 70% of the global market. Fluid Lecithin is the main type, with a share about 90%. Feed is the main application, which holds a share about 55%.

We surveyed the Soy Lecithin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Soy Lecithin Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Soy Lecithin Market Segment Percentages, by Type, 2022 (%)

• Deoiled Lecithin
• Fluid Lecithin

• Feed
• Food and Beverage
• Healthcare and Pharmaceutical
• Others

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

• Key companies Soy Lecithin revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Soy Lecithin revenues share in global market, 2022 (%)
• Key companies Soy Lecithin sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Soy Lecithin sales share in global market, 2022 (%)
• Further, the report presents profiles of competitors in the market, key players include:
• Cargill
• ADM
• Danisco
• Renova
• Jiusan Group
• Louis Dreyfus
• China Grain Reserves
• Shandong Bohi
• Bunge
• COFCO Corporation
• Wilmar International
• Aceitera General Deheza
• Ruchi Soya
• Imcopa
• Anqing ZhongChuang
• Herun Group
• Lipoid GmbH
• Hopefull Grain & Oil Group
• Caramuru Alimentos
• Molinos Agro
• Shankar Soya Concepts
• Clarkson Soy Products
• Lecico
• Outline of Major Chapters:
• Chapter 1: Introduces the definition of Soy Lecithin, market overview.
• Chapter 2: Global Soy Lecithin market size in revenue and volume.
• Chapter 3: Detailed analysis of Soy Lecithin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Soy Lecithin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Soy Lecithin capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.