Synthetic BiologyAgriculture and Food market

Synthetic Biology in Agriculture and Food Market, Global Outlook and Forecast 2022-2028

  • 23 April 2022
  • Agriculture
  • 107 Pages
  • Report code : PMR-7012862

  • 4.7 (158)

Synthetic BiologyAgriculture and Food Market

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Synthetic BiologyAgriculture and Food Market contains market size and forecasts of Synthetic Biology in Agriculture and Food in Global, including the following market information:

Global Synthetic Biology in Agriculture and Food Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global top five companies in 2021 (%)

The global Synthetic Biology in Agriculture and Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Combinatorial DNA Library Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Synthetic Biology in Agriculture and Food include AgBiome, Agrivida, Arzeda, Cargill, Amyris, Gingko Bioworks, BASF, Bayer and Genscript Biotech, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Synthetic Biology in Agriculture and Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Synthetic Biology in Agriculture and Food Market, by Type, 2017-2022, 2023-2028 ($ millions)

Global Synthetic Biology in Agriculture and Food Market Segment Percentages, by Type, 2021 (%)

Combinatorial DNA Library

CRISPR/Cas9 Genome Editing

Next-Generation DNA Sequencing

Bioinformatics Technologies

Global Synthetic Biology in Agriculture and Food Market, by Application, 2017-2022, 2023-2028 ($ millions)

Global Synthetic Biology in Agriculture and Food Market Segment Percentages, by Application, 2021 (%)

Agriculture Industry

Food Industry

Global Synthetic Biology in Agriculture and Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)

Global Synthetic Biology in Agriculture and Food Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Synthetic Biology in Agriculture and Food revenues in global market, 2017-2022 (estimated), ($ millions)

Key companies Synthetic Biology in Agriculture and Food revenues share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

AgBiome

Agrivida

Arzeda

Cargill

Amyris

Gingko Bioworks

BASF

Bayer

Genscript Biotech

Concentric Agriculture

Evolva Holding SA

Pivot Bio

Precigen

Benson Hill Biosystems

Cibus

Codexis

Ginkgo Bioworks

Twist Bioscience

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