Food and Beverage Microalgae Market

Increasing application of microalgae as food additives and awareness regarding their properties that help in enhancing taste, texture, flavour, aroma, and nutritional value are projected.

Food and Beverage Microalgae Market contains market size and forecasts of Food and Beverage Microalgae in global, including the following market information:

Global Food and Beverage Microalgae Market Revenue, 2018-2023, 2023-2030, ($ millions)

Global Food and Beverage Microalgae Market Sales, 2018-2023, 2023-2030, (Tons)

Global top five Food and Beverage Microalgae companies in 2022 (%)

The global Food and Beverage Microalgae market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.

Spirulina Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Food and Beverage Microalgae include DIC Corporation, Cyanotech Corporation, Koninkliijke DSM NV, Roquette Fr?res, BASF, Fuji Chemical Industries, Parry Nutraceuticals, Beijing Gingko Group and KDI Ingredients, etc. In 2022, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food and Beverage Microalgae manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food and Beverage Microalgae Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Food and Beverage Microalgae Market Segment Percentages, by Type, 2022 (%)

Spirulina

Chlorella

Haematococcus

Others

Global Food and Beverage Microalgae Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Food and Beverage Microalgae Market Segment Percentages, by Application, 2022 (%)

Food Additives

Sports Nutrition

Energy Drinks

Nutritious Drinks

Others

Global Food and Beverage Microalgae Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Food and Beverage Microalgae Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food and Beverage Microalgae revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Food and Beverage Microalgae revenues share in global market, 2022 (%)

Key companies Food and Beverage Microalgae sales in global market, 2018-2023 (Estimated), (Tons)

Key companies Food and Beverage Microalgae sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

DIC Corporation

Cyanotech Corporation

Koninkliijke DSM NV

Roquette Fr?res

BASF

Fuji Chemical Industries

Parry Nutraceuticals

Beijing Gingko Group

KDI Ingredients

Sinoway Industrial

INNOBIO Corporation

Yunnan Alphy Biotech

Algaecan Biotech

Algatechnologies

Cardax

Igene Biotechnology

Fenchem Biotek

AstaReal

Simris

Valensa International

Microphyte

Kunming Biogenic

Yemoja

Allma (Allmicroalgae)

Global EcoPower (Cyane)

Archimede Ricerche

Green A Biological