Food Grade Collagen and Gelatin Market

Collagen is the protein found in animals (mainly mammals) and in humans. Native collagen is insoluble. Gelatin - generally extracted from the bones and skins of beefs, pigs or fish - is a form of collagen that we use in our foods. Because of its functional versatility, it is irreplaceable in many applications.

Food Grade Collagen and Gelatin Market contains market size and forecasts of Food Grade Collagen and Gelatin in global, including the following market information:

Global Food Grade Collagen and Gelatin Market Revenue, 2018-2023, 2023-2030, ($ millions)

Global Food Grade Collagen and Gelatin Market Sales, 2018-2023, 2023-2030, (Tons)

Global top five Food Grade Collagen and Gelatin companies in 2022 (%)

The global Food Grade Collagen and Gelatin market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.

Collagen Peptide Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Food Grade Collagen and Gelatin include Rousselot, Gelita, PB Gelatins, Nitta Gelatin, Gelatines Weishardt, Cosen Biochemical, Jellice, Baotou Dongbao Bio-Tech Co and Semnl Biotechnology, etc. In 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food Grade Collagen and Gelatin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Grade Collagen and Gelatin Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Food Grade Collagen and Gelatin Market Segment Percentages, by Type, 2022 (%)

Collagen Peptide

Gelatin

Global Food Grade Collagen and Gelatin Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Food Grade Collagen and Gelatin Market Segment Percentages, by Application, 2022 (%)

Food

Beverage

Other

Global Food Grade Collagen and Gelatin Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Food Grade Collagen and Gelatin Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Grade Collagen and Gelatin revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Food Grade Collagen and Gelatin revenues share in global market, 2022 (%)

Key companies Food Grade Collagen and Gelatin sales in global market, 2018-2023 (Estimated), (Tons)

Key companies Food Grade Collagen and Gelatin sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Rousselot

Gelita

PB Gelatins

Nitta Gelatin

Gelatines Weishardt

Cosen Biochemical

Jellice

Baotou Dongbao Bio-Tech Co

Semnl Biotechnology

Trobas Gelatine

BBCA Gelatin

Qunli Gelatin Chemical

Lapi Gelatine

Ewald-Gelatine GmbH

Yasin Gelatin

Italgelatine

Junca Gelatines

Narmada Gelatines

India Gelatine & Chemicals

Sam Mi Industrial