Food Grade Fructooligosaccharide market

Food Grade Fructooligosaccharide Market, Global Outlook and Forecast 2022-2028

  • 06 October 2022
  • Chemicals and Materials
  • 77 Pages
  • Report code : PMR-7420374

  • 4.7 (158)

Food Grade Fructooligosaccharide Market

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Food Grade Fructooligosaccharide (FOS) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
Food Grade Fructooligosaccharide Market contains market size and forecasts of Food Grade Fructooligosaccharide in global, including the following market information:
Global Food Grade Fructooligosaccharide Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Grade Fructooligosaccharide Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Food Grade Fructooligosaccharide companies in 2021 (%)
The global Food Grade Fructooligosaccharide market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Liquid Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Grade Fructooligosaccharide include Meiji, Beneo-Orafti, Sensus, QHT, Cosucra, Baolingbao Biology, BMI, Bailong and Ingredion. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Fructooligosaccharide manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Fructooligosaccharide Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Food Grade Fructooligosaccharide Market Segment Percentages, by Type, 2021 (%)
Liquid
Solid
Global Food Grade Fructooligosaccharide Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Food Grade Fructooligosaccharide Market Segment Percentages, by Application, 2021 (%)
Food Industry
Baby Nutrition Products
Health Products
Others
Global Food Grade Fructooligosaccharide Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Food Grade Fructooligosaccharide Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Fructooligosaccharide revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Grade Fructooligosaccharide revenues share in global market, 2021 (%)
Key companies Food Grade Fructooligosaccharide sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Food Grade Fructooligosaccharide sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Meiji
Beneo-Orafti
Sensus
QHT
Cosucra
Baolingbao Biology
BMI
Bailong
Ingredion

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