The global Food Grade Galactooligosaccharides market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOSs are unabsorbed by the intestines and are fermentable in the gut by bacteria.
Food Grade Galactooligosaccharides Market aims to provide a comprehensive presentation of the global market for Food Grade Galactooligosaccharides, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Galactooligosaccharides. Food Grade Galactooligosaccharides Market contains market size and forecasts of Food Grade Galactooligosaccharides in global, including the following market information:
Global Food Grade Galactooligosaccharides Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Food Grade Galactooligosaccharides Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five Food Grade Galactooligosaccharides companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Liquid Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Grade Galactooligosaccharides include FrieslandCampina, Yakult, Ingredion, Nissin Sugar, Kerry, Quantum Hi-Tech, New Francisco Biotechnology and Baolingbao, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Galactooligosaccharides manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Galactooligosaccharides Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Food Grade Galactooligosaccharides Market Segment Percentages, by Type, 2022 (%)
Global Food Grade Galactooligosaccharides Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Food Grade Galactooligosaccharides Market Segment Percentages, by Application, 2022 (%)
Global Food Grade Galactooligosaccharides Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Food Grade Galactooligosaccharides Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Grade Galactooligosaccharides revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Food Grade Galactooligosaccharides revenues share in global market, 2022 (%)
- Key companies Food Grade Galactooligosaccharides sales in global market, 2018-2023 (Estimated), (Kiloton)
- Key companies Food Grade Galactooligosaccharides sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- FrieslandCampina
- Yakult
- Ingredion
- Nissin Sugar
- Kerry
- Quantum Hi-Tech
- New Francisco Biotechnology
- Baolingbao
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Galactooligosaccharides, market overview.
Chapter 2: Global Food Grade Galactooligosaccharides market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Galactooligosaccharides manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Galactooligosaccharides in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Galactooligosaccharides capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
Industry Market Size
