Food Grade Soybean Oligosaccharides Market

The global Food Grade Soybean Oligosaccharides market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Syrup Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Food Grade Soybean Oligosaccharides include Ajinomoto, Mountain Pine Biological Products, ADM, Ceres Bio, Guangzhou Huahui Biological Industry, Jiangsu Junqi Biotechnology and Shaanxi Senfu Natural Products, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Oligosaccharides (or oligosaccharides) refer to the general term for sugars whose molecular structure is formed by connecting 2 to 10 monosaccharide molecules with glycosidic bonds. The molecular weight is 300-2000, between monosaccharides (glucose, fructose, galactose) and polysaccharides (fiber, starch), and there are disaccharides, trisaccharides, and tetrasaccharides. Oligosaccharides as "food for specific health use" refer to a type of oligosaccharides that have special biological functions and are especially beneficial to gastrointestinal health, so they are also called "functional oligosaccharides". Soy oligosaccharides are the general term for soluble sugars in soybeans. The main ingredients refer to sucrose (disaccharides), raffinose (trisaccharides) and stachyose (tetrasaccharides) with a monosaccharide number of 3 to 4.
Food Grade Soybean Oligosaccharides Market aims to provide a comprehensive presentation of the global market for Food Grade Soybean Oligosaccharides, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Soybean Oligosaccharides. Food Grade Soybean Oligosaccharides Market contains market size and forecasts of Food Grade Soybean Oligosaccharides in global, including the following market information:
Global Food Grade Soybean Oligosaccharides Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Food Grade Soybean Oligosaccharides Market Sales, 2019-2024, 2025-2030, (Tons)
Global top five Food Grade Soybean Oligosaccharides companies in 2023 (%)
We surveyed the Food Grade Soybean Oligosaccharides manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Soybean Oligosaccharides Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Soybean Oligosaccharides Market Segment Percentages, by Type, 2023 (%)
Syrup
Granular
Powder
Global Food Grade Soybean Oligosaccharides Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Soybean Oligosaccharides Market Segment Percentages, by Application, 2023 (%)
Food and Drinks
Health Products
Others
Global Food Grade Soybean Oligosaccharides Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Soybean Oligosaccharides Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Soybean Oligosaccharides revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Food Grade Soybean Oligosaccharides revenues share in global market, 2023 (%)
Key companies Food Grade Soybean Oligosaccharides sales in global market, 2019-2024 (Estimated), (Tons)
Key companies Food Grade Soybean Oligosaccharides sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto
Mountain Pine Biological Products
ADM
Ceres Bio
Guangzhou Huahui Biological Industry
Jiangsu Junqi Biotechnology
Shaanxi Senfu Natural Products
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Soybean Oligosaccharides, market overview.
Chapter 2: Global Food Grade Soybean Oligosaccharides market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Soybean Oligosaccharides manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Soybean Oligosaccharides in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Soybean Oligosaccharides capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.