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Download Free sampleHydrolysed plant protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
Hydrolysed Plant Protein Market contains market size and forecasts of Hydrolysed Plant Protein in global, including the following market information:
Global Hydrolysed Plant Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolysed Plant Protein Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Hydrolysed Plant Protein companies in 2021 (%)
The global Hydrolysed Plant Protein market was valued at 1462.1 million in 2021 and is projected to reach US$ 1989.5 million by 2028, at a CAGR of 4.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolysed Plant Protein include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu and Cargill, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
surveyed the Hydrolysed Plant Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolysed Plant Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Hydrolysed Plant Protein Market Segment Percentages, by Type, 2021 (%)
Soy
Wheat
Others
Global Hydrolysed Plant Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Hydrolysed Plant Protein Market Segment Percentages, by Application, 2021 (%)
Sauce
Soup Bases
Marinade
Other
Global Hydrolysed Plant Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Hydrolysed Plant Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolysed Plant Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolysed Plant Protein revenues share in global market, 2021 (%)
Key companies Hydrolysed Plant Protein sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Hydrolysed Plant Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
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