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Download Free sampleGlaze and icing stabilizers are prepared for effective prevention of the breakdown of icings and glazes from the frozen food products. Glaze and icing stabilizers are a kind of concentrated stabilizers which provides ease of treatment during assessing and incorporating into typical icing and glaze formulations.
Icing and Glaze Stabilizers Market contains market size and forecasts of Icing and Glaze Stabilizers in global, including the following market information:
Global Icing and Glaze Stabilizers Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Icing and Glaze Stabilizers Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Icing and Glaze Stabilizers companies in 2021 (%)
The global Icing and Glaze Stabilizers market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Icing Stabilizers Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Icing and Glaze Stabilizers include Key Blends, Mimac Glaze, TIC Gums, Watson, Holland Chemicals, Brolite, Bear Stewart, Corbion and BAKERpedia, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Icing and Glaze Stabilizers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Icing and Glaze Stabilizers Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Icing and Glaze Stabilizers Market Segment Percentages, by Type, 2021 (%)
Icing Stabilizers
Glaze Stabilizers
Global Icing and Glaze Stabilizers Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Icing and Glaze Stabilizers Market Segment Percentages, by Application, 2021 (%)
Donuts
Cakes
Pastries
Others
Global Icing and Glaze Stabilizers Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Icing and Glaze Stabilizers Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Icing and Glaze Stabilizers revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Icing and Glaze Stabilizers revenues share in global market, 2021 (%)
Key companies Icing and Glaze Stabilizers sales in global market, 2017-2022 (Estimated), (MT)
Key companies Icing and Glaze Stabilizers sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Key Blends
Mimac Glaze
TIC Gums
Watson
Holland Chemicals
Brolite
Bear Stewart
Corbion
BAKERpedia
CSM Bakery Solutions
Sausville Foods (J&K Ingredients)
Cargill
Vantage Specialty Chemicals
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