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Download Free sampleThe global Meat, Poultry, Seafood Packaging market was valued at 2777.28 Million USD in 2021 and will grow with a CAGR of 5.95% from 2021 to 2027, based on Research newly published report.
The prime objective of Meat Poultry Seafood Packaging Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Meat Poultry Seafood Packaging Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials, e.g. leaves, but nowadays exclusively manufactured materials such as paper or synthetic films. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio-chemical alterations.The packaging procedure results in an inner package, where the packaging material is in direct contact with the product. In some cases it is combined with an outer package often a cardboard boxes, or other materials. There are various synthetic packaging films available for the inner packaging, e.g. transparent or opaque, flexible or semi-rigid, gas proof or permeable to certain gases. These materials are selected to serve specific purposes, such as protection from unwanted impacts or attractive presentation.
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