Polydextrose Powder Market

Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent.
Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
Polydextrose Powder Market aims to provide a comprehensive presentation of the global market for Polydextrose Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Polydextrose Powder. Polydextrose Powder Market contains market size and forecasts of Polydextrose Powder in global, including the following market information:
Global Polydextrose Powder Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Polydextrose Powder Market Sales, 2018-2023, 2024-2030, (Tons)
Global top five Polydextrose Powder companies in 2022 (%)
The global Polydextrose Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Polydextrose: 90%min Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Polydextrose Powder include Tate & Lyle, Danisco, CJ CheilJedang, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology and Shandong Bailong Chuangyuan Bio-Tech, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Polydextrose Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Polydextrose Powder Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Polydextrose Powder Market Segment Percentages, by Type, 2022 (%)
Polydextrose: 90%min
Polydextrose: 95%min
Global Polydextrose Powder Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Polydextrose Powder Market Segment Percentages, by Application, 2022 (%)
Health Products
Baked Goods
Dairy Product
Beverage
Nutrition Bars
Others
Global Polydextrose Powder Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Polydextrose Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Polydextrose Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Polydextrose Powder revenues share in global market, 2022 (%)
Key companies Polydextrose Powder sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Polydextrose Powder sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate & Lyle
Danisco
CJ CheilJedang
Henan Tailijie Biotech
Shandong Minqiang Biotechnology
Baolingbao Biology
Shandong Bailong Chuangyuan Bio-Tech
Outline of Major Chapters:
Chapter 1: Introduces the definition of Polydextrose Powder, market overview.
Chapter 2: Global Polydextrose Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Polydextrose Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Polydextrose Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Polydextrose Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.