Food Encapsulation of New Active Ingredients Market

Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.

Food Encapsulation of New Active Ingredients Market contains market size and forecasts of Food Encapsulation of New Active Ingredients in Global, including the following market information:

Global Food Encapsulation of New Active Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global top five companies in 2021 (%)

The global Food Encapsulation of New Active Ingredients market was valued at 406.2 million in 2021 and is projected to reach US$ 689.3 million by 2028, at a CAGR of 7.8% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Micro Encapsulation Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Food Encapsulation of New Active Ingredients include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich and IFF, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food Encapsulation of New Active Ingredients companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Encapsulation of New Active Ingredients Market, by Type, 2017-2022, 2023-2028 ($ millions)

Global Food Encapsulation of New Active Ingredients Market Segment Percentages, by Type, 2021 (%)

Micro Encapsulation

Nano Encapsulation

Others

Global Food Encapsulation of New Active Ingredients Market, by Application, 2017-2022, 2023-2028 ($ millions)

Global Food Encapsulation of New Active Ingredients Market Segment Percentages, by Application, 2021 (%)

Functional Food and Beverages

Convenience Foods

Bakery and Confectionery

Dairy Products

Others

Global Food Encapsulation of New Active Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)

Global Food Encapsulation of New Active Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Encapsulation of New Active Ingredients revenues in global market, 2017-2022 (estimated), ($ millions)

Key companies Food Encapsulation of New Active Ingredients revenues share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

FrieslandCampina

DSM

Ingredion

Kerry

Cargill

Lycored

Balchem

Firmenich

IFF

Symrise

Aveka Group

Advanced BioNutrition

Encapsys

TasteTech

Sphera Encapsulation

Clextral

Vitasquare