Native Wheat Starch Market

Wheat starch is a food additive made from the processed endosperm of the wheat grain. The processing of wheat starch involves dissolving water-soluble starch and then evaporating the water to attain a fine powdery starch. It is a sugar that is stored in the plant?s sugar storage cells and can be processed into a powdered form. Native wheat starch is majorly used as a food additive and as a production component in the textile and paper industries. Native wheat starch, in combination with a small amount of water, is used to stabilize food sauces, dessert puddings, and others. The native wheat starch is also often used as an ingredient in sweeteners such as glucose syrup, dextrose, and maltodextrin.
Native Wheat Starch Market contains market size and forecasts of Native Wheat Starch in global, including the following market information:
Global Native Wheat Starch Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Native Wheat Starch Market Sales, 2017-2022, 2023-2028, (K Tons)
Global top five Native Wheat Starch companies in 2021 (%)
The global Native Wheat Starch market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Thickening Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Native Wheat Starch include Cargill, Inc., Archer Daniels Midland Company, Tereos S.A., C and F Foods Inc., Roquette Fr?res, Royal Ingredients group, New Zealand Starch Limited, Ingredion Corporated and Conagra Brands. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Native Wheat Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Native Wheat Starch Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Native Wheat Starch Market Segment Percentages, by Type, 2021 (%)
Thickening
Stabilizing
Binding
Others (Extrusion and Moisture Control)
Global Native Wheat Starch Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Native Wheat Starch Market Segment Percentages, by Application, 2021 (%)
Food
Textile
Paper
Pharmaceutical
Cosmetics
Global Native Wheat Starch Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Native Wheat Starch Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Native Wheat Starch revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Native Wheat Starch revenues share in global market, 2021 (%)
Key companies Native Wheat Starch sales in global market, 2017-2022 (Estimated), (K Tons)
Key companies Native Wheat Starch sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill, Inc.
Archer Daniels Midland Company
Tereos S.A.
C and F Foods Inc.
Roquette Fr?res
Royal Ingredients group
New Zealand Starch Limited
Ingredion Corporated
Conagra Brands