Chain Limited-Service Restaurants Market

The global Chain Limited-Service Restaurants market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2023, While China is to reach $ Million.

Hamburger Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Chain Limited-Service Restaurants include McDonald's Corporation, Papa John's International, Inc., Starbucks Corporation, Yum! Brands, Inc., Panera Bread, Chipotle Mexican Grill, Carrols Restaurant Group, Del Taco Restaurant and Restaurant Brands International, etc. in 2023, the global top five players have a share approximately % in terms of revenue.

Chain Limited-Service Restaurants Market aims to provide a comprehensive presentation of the global market for Chain Limited-Service Restaurants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chain Limited-Service Restaurants. Chain Limited-Service Restaurants Market contains market size and forecasts of Chain Limited-Service Restaurants in global, including the following market information:

Global Chain Limited-Service Restaurants Market Revenue, 2019-2024, 2025-2030, ($ millions)

Global top five companies in 2023 (%)

We surveyed the Chain Limited-Service Restaurants companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Chain Limited-Service Restaurants Market, by Type, 2019-2024, 2025-2030 ($ millions)

Global Chain Limited-Service Restaurants Market Segment Percentages, by Type, 2023 (%)

Hamburger

Pizza

Coffee

Others

Global Chain Limited-Service Restaurants Market, by Application, 2019-2024, 2025-2030 ($ millions)

Global Chain Limited-Service Restaurants Market Segment Percentages, by Application, 2023 (%)

Catering Events

Delivery Service

Global Chain Limited-Service Restaurants Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions)

Global Chain Limited-Service Restaurants Market Segment Percentages, By Region and Country, 2023 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Chain Limited-Service Restaurants revenues in global market, 2019-2024 (estimated), ($ millions)

Key companies Chain Limited-Service Restaurants revenues share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

McDonald's Corporation

Papa John's International, Inc.

Starbucks Corporation

Yum! Brands, Inc.

Panera Bread

Chipotle Mexican Grill

Carrols Restaurant Group

Del Taco Restaurant

Restaurant Brands International

Kotipizza Group Oyj

Wendy's International

Jack in the Box

Fujian Wallace Food Co., Ltd.

DICOS

Outline of Major Chapters:

Chapter 1: Introduces the definition of Chain Limited-Service Restaurants, market overview.

Chapter 2: Global Chain Limited-Service Restaurants market size in revenue.

Chapter 3: Detailed analysis of Chain Limited-Service Restaurants company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Chain Limited-Service Restaurants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.