Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate ? the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
Aerated Chocolate Market contains market size and forecasts of Aerated Chocolate in global, including the following market information:
- Global Aerated Chocolate Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Aerated Chocolate Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Aerated Chocolate companies in 2021 (%)
The global Aerated Chocolate market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Dark Chocolate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Aerated Chocolate include Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle, Mars, Hershey, Blommer Chocolate Company, FUJI OIL and Puratos, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Aerated Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Aerated Chocolate Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Aerated Chocolate Market Segment Percentages, by Type, 2021 (%)
Global Aerated Chocolate Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Aerated Chocolate Market Segment Percentages, by Application, 2021 (%)
- Confectionery
- Food & Beverage
- Others
Global Aerated Chocolate Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Aerated Chocolate Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Aerated Chocolate revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Aerated Chocolate revenues share in global market, 2021 (%)
- Key companies Aerated Chocolate sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Aerated Chocolate sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Rowntree Mackintosh
- Barry Callebaut
- Cargill
- Nestle
- Mars
- Hershey
- Blommer Chocolate Company
- FUJI OIL
- Puratos
- C?moi
- Irca
- Foley's Candies
- Olam
- Kerry Group
Industry Market Size
