Download FREE Report Sample
Download Free sampleAlternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.
Alternative Flours Market contains market size and forecasts of Alternative Flours in global, including the following market information:
Global Alternative Flours Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Alternative Flours Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Alternative Flours companies in 2021 (%)
The global Alternative Flours market was valued at 27450 million in 2021 and is projected to reach US$ 39060 million by 2028, at a CAGR of 5.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Corn Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Alternative Flours include ADM, Bunge, Cargill, Louis Dreyfus, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group and Milne MicroDried, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Alternative Flours manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Alternative Flours Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Alternative Flours Market Segment Percentages, by Type, 2021 (%)
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others
Global Alternative Flours Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Alternative Flours Market Segment Percentages, by Application, 2021 (%)
Baked Goods
Noodles
Pastry
Fried Food
Others
Global Alternative Flours Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Alternative Flours Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Alternative Flours revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Alternative Flours revenues share in global market, 2021 (%)
Key companies Alternative Flours sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Alternative Flours sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation
Beichun
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