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Download Free sampleThe global Alternative Flours market was valued at 2210.83 Million USD in 2021 and will grow with a CAGR of 5.34% from 2021 to 2027, based on Research newly published report.
The prime objective of Alternative Flours Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Alternative Flours Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.Alternative flvour is mainly classified to corn flour, rice flour, sweet potato flour, quinoa flour and almond flour. Middle East and Africa took up 48.52% of the global alternative flours revenue market , with North America and Europe respectively for 34.36% and 10.89% in 2019. ADM, Cargill, Louis Dreyfus, Bunge, COFCO Group and Wilmar International are the top 6 manufacturers of the global market, but they only totally took up 11.67% of the revenue market.
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