Artisanal Ice cream Market

The global Artisanal Ice cream market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Artisanal Ice cream Market studies the Artisanal Ice cream, artisanal ice cream is ice cream made by an artisan.

Artisanal Ice cream Market aims to provide a comprehensive presentation of the global market for Artisanal Ice cream, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Artisanal Ice cream. Artisanal Ice cream Market contains market size and forecasts of Artisanal Ice cream in global, including the following market information:

• Global Artisanal Ice cream Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Artisanal Ice cream Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Artisanal Ice cream companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Soft Ice Cream Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Artisanal Ice cream include Unilever, Nestl, Lotte Confectionary, Dean Foods, General Mills, Mars and Amul, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Artisanal Ice cream manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Artisanal Ice cream Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Artisanal Ice cream Market Segment Percentages, by Type, 2022 (%)

• Soft Ice Cream
• Hard Ice Cream

Global Artisanal Ice cream Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Artisanal Ice cream Market Segment Percentages, by Application, 2022 (%)

• Commercial
• Residential

Global Artisanal Ice cream Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Artisanal Ice cream Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Artisanal Ice cream revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Artisanal Ice cream revenues share in global market, 2022 (%)
• Key companies Artisanal Ice cream sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Artisanal Ice cream sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Unilever
• Nestl
• Lotte Confectionary
• Dean Foods
• General Mills
• Mars
• Amul

Outline of Major Chapters:

Chapter 1: Introduces the definition of Artisanal Ice cream, market overview.

Chapter 2: Global Artisanal Ice cream market size in revenue and volume.

Chapter 3: Detailed analysis of Artisanal Ice cream manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Artisanal Ice cream in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Artisanal Ice cream capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.