The global Avocado Puree market was valued at US$ 577.3 million in 2022 and is projected to reach US$ 699.2 million by 2035, at a CAGR of 2.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Avocado puree is a kind of fruit puree made from avocado.
Avocado Puree Market aims to provide a comprehensive presentation of the global market for Avocado Puree, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Avocado Puree. Avocado Puree Market contains market size and forecasts of Avocado Puree in global, including the following market information:
- Global Avocado Puree Market Revenue, 2018-2023, 2024-2035, ($ millions)
- Global Avocado Puree Market Sales, 2018-2023, 2024-2035, (K MT)
- Global top five Avocado Puree companies in 2022 (%)
Many companies in North America and Europe are launching smoothie and juice products prepared from purees in powder form, with added minerals and nutrients. These companies are selling these products directly to their customers. Purees also have various food and beverage applications, which will increase the significance of these products in households. In Asia Pacific, the demand for processed food products is growing with a massive increase in the growth rate. Many processed food products are created from purees, which give an edge to the puree market against fruits. People living in urban areas live a fast-paced life and tend to buy prepared food and beverage products from stores as these are both convenient and time saving. Changing lifestyle of the people is expected to create a strong market for the processed food and beverage industry and is helping the food ingredients market to grow, which includes purees such as avocado puree.
We surveyed the Avocado Puree manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Avocado Puree Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (K MT)
Global Avocado Puree Market Segment Percentages, by Type, 2022 (%)
- Organic Avocado Puree
- Conventional Avocado Puree
Global Avocado Puree Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (K MT)
Global Avocado Puree Market Segment Percentages, by Application, 2022 (%)
- Infant Food
- Beverages
- Smoothies & Yogurt
- Dressings & Sauces
- Others
Global Avocado Puree Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (K MT)
Global Avocado Puree Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Avocado Puree revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Avocado Puree revenues share in global market, 2022 (%)
- Key companies Avocado Puree sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Avocado Puree sales share in global market, 2022 (%)
key players include:
- Ferreiro and Company
- Dohler
- Nestle
- The Wilatta Group
- Salud Foodgroup
- Superior Foods
- An Van Thinh Food
- Stonehill Produce
- Florigin
- Simped Foods
- The FoodFellas
Outline of Major Chapters:
Chapter 1: Introduces the definition of Avocado Puree, market overview.
Chapter 2: Global Avocado Puree market size in revenue and volume.
Chapter 3: Detailed analysis of Avocado Puree manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Avocado Puree in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Avocado Puree capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
Industry Market Size
