Bacteriocins and Protective Cultures Market

Bacteriocins and Protective Cultures can be divided into two types: freeze-dried type and frozen type.
Bacteriocins and Protective Cultures Market contains market size and forecasts of Bacteriocins and Protective Cultures in global, including the following market information:
Global Bacteriocins and Protective Cultures Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Bacteriocins and Protective Cultures Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Bacteriocins and Protective Cultures companies in 2021 (%)
The global Bacteriocins and Protective Cultures market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Freeze-Dried Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Bacteriocins and Protective Cultures include CHR Hansen (Denmark), DowDuPont, Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany) and DSM (Netherlands), etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Bacteriocins and Protective Cultures manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bacteriocins and Protective Cultures Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Bacteriocins and Protective Cultures Market Segment Percentages, by Type, 2021 (%)
Freeze-Dried
Frozen
Global Bacteriocins and Protective Cultures Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Bacteriocins and Protective Cultures Market Segment Percentages, by Application, 2021 (%)
Dairy and Dairy Products
Meat and Poultry Products
Seafood
Global Bacteriocins and Protective Cultures Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Bacteriocins and Protective Cultures Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bacteriocins and Protective Cultures revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Bacteriocins and Protective Cultures revenues share in global market, 2021 (%)
Key companies Bacteriocins and Protective Cultures sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Bacteriocins and Protective Cultures sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
CHR Hansen (Denmark)
DowDuPont
Sacco S.R.L (Italy)
CSK Food Enrichment B.V. (Netherlands)
THT S.A. (Belgium)
Dalton Biotechnologies (Italy)
Biochem S.R.L (Italy)
Meat Cracks Technology GmbH (Germany)
DSM (Netherlands)
Bioprox (France)
Aristomenis D. Phikas & Co SA. (Greece)
Soyuzsnab Group of Companies (Russia)