Bakery Market

The global Bakery market was valued at US$ 66960 million in 2022 and is projected to reach US$ 79010 million by 2029, at a CAGR of 2.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafs, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Bakery Market aims to provide a comprehensive presentation of the global market for Bakery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery. Bakery Market contains market size and forecasts of Bakery in global, including the following market information:

Global Bakery Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global top five companies in 2022 (%)

The increasing demand for bakery drives the market. Availability of foods at reasonable prices, variety of products, rapid urbanization, hectic lifestyles, health benefits and the convenience of baked products are key factors contributing to the growth of market. Increasing preference for bread, rolls, cakes and pastries, pies, cookies, crackers, pretzels and tortillas is expected to augment demand over the forecast period. Europe dominates the global bakery market and is expected to be the highest revenue contributor until the end of 2020. The European bakery industry is a traditional one with many established bakers and bakery chains that follow traditional artisanal practices and also align with modern-day requirements.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Bakery companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Bakery Market, by Type, 2018-2023, 2024-2032 ($ millions)

Global Bakery Market Segment Percentages, by Type, 2022 (%)

• Bread and Rolls
• Cakes and Pastries
• Cookies
• Others

Global Bakery Market, by Application, 2018-2023, 2024-2032 ($ millions)

Global Bakery Market Segment Percentages, by Application, 2022 (%)

• Hyper Markets
• Super Markets
• Convenience Stores
• Departmental Stores
• Specialty Stores
• Online Purchase

Global Bakery Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)

Global Bakery Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Bakery revenues in global market, 2018-2023 (estimated), ($ millions)
• Key companies Bakery revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Bahlsen
• Allied Bakeries
• Barilla Holding Societa per Azioni
• Bakers Delight
• Britannia Industries
• Dunkin' Donuts
• Bruegger's Enterprises
• Einstein Noah Restaurant Group
• Flowers Foods
• Nestl
• Mondelez International
• Finsbury Food Group

Outline of Major Chapters:

Chapter 1: Introduces the definition of Bakery, market overview.

Chapter 2: Global Bakery market size in revenue.

Chapter 3: Detailed analysis of Bakery company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Bakery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.