Baking Chocolate Market

Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.

Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type of baking chocolate may be easier to handle compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.

Baking Chocolate Market aims to provide a comprehensive presentation of the global market for Baking Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Chocolate. Baking Chocolate Market contains market size and forecasts of Baking Chocolate in global, including the following market information:

Global Baking Chocolate Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Baking Chocolate Market Sales, 2018-2023, 2024-2030, (Kiloton)

Global top five Baking Chocolate companies in 2022 (%)

The global Baking Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Unsweetened Chocolate Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Baking Chocolate include Baker's Chocolate, Callebaut, Ghirardelli, Guittard, Menier, Lindt & Spr?ngli, Nestl?, Valrhona and Scharffen Berger, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Baking Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Baking Chocolate Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)

Global Baking Chocolate Market Segment Percentages, by Type, 2022 (%)

Unsweetened Chocolate

Bittersweet Chocolate

Semisweet Chocolate

Sweet Chocolate

Global Baking Chocolate Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)

Global Baking Chocolate Market Segment Percentages, by Application, 2022 (%)

Home Use

Commercial Use

Global Baking Chocolate Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)

Global Baking Chocolate Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Baking Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Baking Chocolate revenues share in global market, 2022 (%)

Key companies Baking Chocolate sales in global market, 2018-2023 (Estimated), (Kiloton)

Key companies Baking Chocolate sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Baker's Chocolate

Callebaut

Ghirardelli

Guittard

Menier

Lindt & Spr?ngli

Nestl?

Valrhona

Scharffen Berger

The Hershey Company

Outline of Major Chapters:

Chapter 1: Introduces the definition of Baking Chocolate, market overview.

Chapter 2: Global Baking Chocolate market size in revenue and volume.

Chapter 3: Detailed analysis of Baking Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Baking Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Baking Chocolate capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.