Baking Powder market

Baking Powder Market, Global Outlook and Forecast 2022-2028

  • 26 July 2022
  • Food and Beverages
  • 77 Pages
  • Report code : PMR-7231974

  • 4.7 (158)

Baking Powder Market

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Baking Powder Market contains market size and forecasts of Baking Powder in global, including the following market information:

  • Global Baking Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
  • Global Baking Powder Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Baking Powder companies in 2021 (%)
The global Baking Powder market was valued at 654.9 million in 2021 and is projected to reach US$ 789.9 million by 2028, at a CAGR of 2.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Tartar-based Baking Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Baking Powder include Dr. Oetker, Ener-G Foods, Inc., Eurofoo, Rumford, Anthony?s Goods, Gefen, Kraft Calumet, ACH Food Companies and Eagle International, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Baking Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Baking Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Baking Powder Market Segment Percentages, by Type, 2021 (%)
  • Tartar-based Baking Powder
  • Phosphate-based Baking Powder
  • Phosphate Free Baking Powder
  • Aluminum Free Baking Powder
  • Others
Global Baking Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Baking Powder Market Segment Percentages, by Application, 2021 (%)
  • Breads
  • Pancakes
  • Muffins
  • Waffles
  • Others
Global Baking Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Baking Powder Market Segment Percentages, By Region and Country, 2021 (%)
  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Baking Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Baking Powder revenues share in global market, 2021 (%)
  • Key companies Baking Powder sales in global market, 2017-2022 (Estimated), (K MT)
  • Key companies Baking Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • Dr. Oetker
  • Ener-G Foods, Inc.
  • Eurofoo
  • Rumford
  • Anthony?s Goods
  • Gefen
  • Kraft Calumet
  • ACH Food Companies
  • Eagle International
  • The Kraft Heinz Company
  • Clabber Girl
  • Blue Bird
  • Calumet
  • Weikfield

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