Bean Sprouts Market

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.

Bean Sprouts Market contains market size and forecasts of Bean Sprouts in global, including the following market information:

Global Bean Sprouts Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Bean Sprouts Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Bean Sprouts companies in 2021 (%)

The global Bean Sprouts market was valued at 4306.3 million in 2021 and is projected to reach US$ 5353.3 million by 2028, at a CAGR of 3.2% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Mung Bean Sprouts Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Bean Sprouts include Henan Lvsezhongyuan, Zhengzhou New Village, Ningbo Wulongtan, Anhui Anxin, Chengdu Ande, Hubei Yuruyi, Suzhou Zhongshida, Shenyang Green Source of Life and Hubei Lvquan, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Bean Sprouts manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Bean Sprouts Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Bean Sprouts Market Segment Percentages, by Type, 2021 (%)

Mung Bean Sprouts

Soybean Sprouts

Others

Global Bean Sprouts Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Bean Sprouts Market Segment Percentages, by Application, 2021 (%)

Food Service

Retails

Others

Global Bean Sprouts Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Bean Sprouts Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Bean Sprouts revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Bean Sprouts revenues share in global market, 2021 (%)

Key companies Bean Sprouts sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Bean Sprouts sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Henan Lvsezhongyuan

Zhengzhou New Village

Ningbo Wulongtan

Anhui Anxin

Chengdu Ande

Hubei Yuruyi

Suzhou Zhongshida

Shenyang Green Source of Life

Hubei Lvquan

Nanjing Tanshanhu

Shanghai Yuanye

Hangzhou Qingshanhu

Hebei Tianyi

Beijing Dongshengfangyuan

Narita Foods

Fuji Natural Foods

Pulmuone

Daesang