Bean Sprouts Market

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
Bean Sprouts Market aims to provide a comprehensive presentation of the global market for Bean Sprouts, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bean Sprouts. Bean Sprouts Market contains market size and forecasts of Bean Sprouts in global, including the following market information:
Global Bean Sprouts Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Bean Sprouts Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Bean Sprouts companies in 2022 (%)
The global Bean Sprouts market was valued at US$ 4306.3 million in 2022 and is projected to reach US$ 5353.3 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
China is the largest Bean Sprouts market with about 87% market share. Japan is follower, accounting for about 3% market share.
The key players are Henan Lvsezhongyuan, Zhengzhou New Village, Ningbo Wulongtan, Anhui Anxin, Chengdu Ande, Hubei Yuruyi, Suzhou Zhongshida, Shenyang Green Source of Life, Hubei Lvquan, Nanjing Tanshanhu, Shanghai Yuanye, Hangzhou Qingshanhu, Hebei Tianyi, Beijing Dongshengfangyuan, Narita Foods, Fuji Natural Foods, Pulmuone, Daesang etc. Top 3 companies occupied about 1% market share.
We surveyed the Bean Sprouts manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bean Sprouts Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bean Sprouts Market Segment Percentages, by Type, 2022 (%)
Mung Bean Sprouts
Soybean Sprouts
Others
Global Bean Sprouts Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bean Sprouts Market Segment Percentages, by Application, 2022 (%)
Food Service
Retails
Others
Global Bean Sprouts Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bean Sprouts Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bean Sprouts revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bean Sprouts revenues share in global market, 2022 (%)
Key companies Bean Sprouts sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Bean Sprouts sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bean Sprouts, market overview.
Chapter 2: Global Bean Sprouts market size in revenue and volume.
Chapter 3: Detailed analysis of Bean Sprouts manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bean Sprouts in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bean Sprouts capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.