Bean-to-bar Chocolate Market

Chocolate originated in Central America, is a mixed food with cocoa as the main ingredient. The main raw material is cocoa bean (Cacao), which is found in a strip within 18 degrees north and south of the equator.
Bean-to-bar Chocolate Market contains market size and forecasts of Bean-to-bar Chocolate in global, including the following market information:
Global Bean-to-bar Chocolate Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Bean-to-bar Chocolate Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Bean-to-bar Chocolate companies in 2021 (%)
The global Bean-to-bar Chocolate market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Chocolate Bean Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Bean-to-bar Chocolate include Ferrero, GODIVA Chocolates, Ezaki Glico, Nestl?, Mars, Hershey, Lotte, Blommer Chocolate and Lindt & Spr?ngli, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Bean-to-bar Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bean-to-bar Chocolate Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Bean-to-bar Chocolate Market Segment Percentages, by Type, 2021 (%)
Chocolate Bean
Chocolate Bar
Global Bean-to-bar Chocolate Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Bean-to-bar Chocolate Market Segment Percentages, by Application, 2021 (%)
Supermarkets
Convenience Stores
Independent Retailers
Online Sales
Others
Global Bean-to-bar Chocolate Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Bean-to-bar Chocolate Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bean-to-bar Chocolate revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Bean-to-bar Chocolate revenues share in global market, 2021 (%)
Key companies Bean-to-bar Chocolate sales in global market, 2017-2022 (Estimated), (MT)
Key companies Bean-to-bar Chocolate sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ferrero
GODIVA Chocolates
Ezaki Glico
Nestl?
Mars
Hershey
Lotte
Blommer Chocolate
Lindt & Spr?ngli
Mondel?z International
Russell Stover Chocolates
Barry Callebaut
Fazer
Amedei
Bremer HACHEZ Chocolade
Venchi
Toms Gruppen
Chocolaterie Robert
Chocolates El Rey
Bonnat Chocolates
Amano Artisan Chocolate