Beef Meats Market

Beef Meats Market aims to provide a comprehensive presentation of the global market for Beef Meats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Beef Meats. Beef Meats Market contains market size and forecasts of Beef Meats in global, including the following market information:

Global Beef Meats Market Revenue, 2019-2024, 2024-2029, ($ millions)

Global Beef Meats Market Sales, 2019-2024, 2024-2029, (K MT)

Global top five Beef Meats companies in 2023 (%)

The global Beef Meats market was valued at US$ million in 2023 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.

Frozen Beef Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Beef Meats include Danish Crown, Tyson Foods, JBS Global, Meyer Natural Foods, Perdue Farms, OBE Organic, Verde Farms, LLC, Blackwood Valley Beef and Arcadian Organic & Natural Meat CO Pty Ltd., etc. in 2023, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Beef Meats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Beef Meats Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Beef Meats Market Segment Percentages, by Type, 2023 (%)

Frozen Beef

Fresh Beef

Global Beef Meats Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Beef Meats Market Segment Percentages, by Application, 2023 (%)

Foodservice Customers

Retail & Grocery Store Chains

By-Products Processors

Other

Global Beef Meats Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Beef Meats Market Segment Percentages, By Region and Country, 2023 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Beef Meats revenues in global market, 2019-2024 (Estimated), ($ millions)

Key companies Beef Meats revenues share in global market, 2023 (%)

Key companies Beef Meats sales in global market, 2019-2024 (Estimated), (K MT)

Key companies Beef Meats sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

Danish Crown

Tyson Foods

JBS Global

Meyer Natural Foods

Perdue Farms

OBE Organic

Verde Farms, LLC

Blackwood Valley Beef

Arcadian Organic & Natural Meat CO Pty Ltd.

Eversfield Organic Ltd.

Australian Organic Meats Group Pty Ltd.

Hebei Fucheng Wufeng Food Co., Ltd

Outline of Major Chapters:

Chapter 1: Introduces the definition of Beef Meats, market overview.

Chapter 2: Global Beef Meats market size in revenue and volume.

Chapter 3: Detailed analysis of Beef Meats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Beef Meats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Beef Meats capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.