Blackcurrant Powder Market

Blackcurrant, scientifically known as as Ribes Nigrum, is a blackberry. Attributing to its medicinal benefits, blackcurrant has been witnessing strong demand across regions such as Northern and Central Asia and Northern Europe. Blackcurrant berries are dried and ground to obtain blackcurrant powder, which is commonly used as a flavoring agent in foods and beverages, owing to its distinctive taste. Blackcurrant powder can be sprinkled over smoothies, teas, yogurts, oatmeal or even desserts to impart a unique flavor. Blackcurrant powder is rich in nutrients and carries all the nutrition of a blackcurrant; thus, it is increasingly being preferred by consumers as a flavoring agent.
Blackcurrant Powder Market contains market size and forecasts of Blackcurrant Powder in global, including the following market information:
Global Blackcurrant Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Blackcurrant Powder Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Blackcurrant Powder companies in 2021 (%)
The global Blackcurrant Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Blackcurrant Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Blackcurrant Powder include Van Drunen Farms, Connoils, Waitaki Biosciences, LYO FOOD, Dohler Group, New Zealand Pharmaceuticals, Cooke Inc, Lifestream International and China Nutrifruit Group and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Blackcurrant Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Blackcurrant Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Blackcurrant Powder Market Segment Percentages, by Type, 2021 (%)
Organic Blackcurrant Powder
Conventional Blackcurrant Powder
Global Blackcurrant Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Blackcurrant Powder Market Segment Percentages, by Application, 2021 (%)
Food and Beverage Industry
Cosmetics and Personal Care Industry
Pharmaceutical Industry
Others
Global Blackcurrant Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Blackcurrant Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Blackcurrant Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Blackcurrant Powder revenues share in global market, 2021 (%)
Key companies Blackcurrant Powder sales in global market, 2017-2022 (Estimated), (MT)
Key companies Blackcurrant Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Van Drunen Farms
Connoils
Waitaki Biosciences
LYO FOOD
Dohler Group
New Zealand Pharmaceuticals
Cooke Inc
Lifestream International
China Nutrifruit Group
Waitaki Bio