Blue-Veined Cheese market

Blue-Veined Cheese Market - Global Outlook and Forecast 2022-2028

  • 31 March 2022
  • Food and Beverages
  • 70 Pages
  • Report code : PMR-6972459

  • 4.7 (158)

Blue-Veined Cheese Market

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Blue cheese is a semi-soft cheese with a loose texture that melts and crumbles easily.The latter is why people use it more.Traditional blue cheese, no hard skin, white matrix, with blue mold, slightly strong taste.It comes in a variety of shapes and sizes, such as pouch, bag, pot, stick, slice.

Blue-Veined Cheese Market contains market size and forecasts of Blue-Veined Cheese in global, including the following market information:

Global Blue-Veined Cheese Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Blue-Veined Cheese Market Sales, 2017-2022, 2023-2028, (Kiloton)

Global top five Blue-Veined Cheese companies in 2021 (%)

The global Blue-Veined Cheese market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

By Process Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Blue-Veined Cheese include ARLA Foods, Fonterra Co-operative Group, Shaft?s Cheese, WAIMATA CHEESE COMPANY, The Isle of Wight Cheese Company, Saputo Cheese USA Inc., Grafton Village Cheese, Cowgirl Creamery and Vermont Shepherd LLC and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Blue-Veined Cheese manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Blue-Veined Cheese Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Blue-Veined Cheese Market Segment Percentages, by Type, 2021 (%)

By Process

Processed Cheese

Natural Cheese

By Textures

Hard Cheese

Semi Hard Cheese

Semi-Soft Cheese

Soft Cheese

By Sources

Cow

Goat

Sheep

Reindeer

Yak

Global Blue-Veined Cheese Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Blue-Veined Cheese Market Segment Percentages, by Application, 2021 (%)

Bakeries

Food Processing

Pizzas

Burgers

Fast Food Outlets

Other

Global Blue-Veined Cheese Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Blue-Veined Cheese Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Blue-Veined Cheese revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Blue-Veined Cheese revenues share in global market, 2021 (%)

Key companies Blue-Veined Cheese sales in global market, 2017-2022 (Estimated), (Kiloton)

Key companies Blue-Veined Cheese sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

ARLA Foods

Fonterra Co-operative Group

Shaft?s Cheese

WAIMATA CHEESE COMPANY

The Isle of Wight Cheese Company

Saputo Cheese USA Inc.

Grafton Village Cheese

Cowgirl Creamery

Vermont Shepherd LLC

Willow Hill Farm

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