Bread Frozen Dough market

Bread Frozen Dough Market - Global Outlook and Forecast 2022-2028

  • 03 February 2022
  • Food and Beverages
  • 122 Pages
  • Report code : PMR-6835611

  • 4.7 (158)

Bread Frozen Dough Market

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Frozen bread dough is in the bread making process, In order to facilitate storage and transportation, using freezing principles and techniques, it is first made into semi-finished products to extend the shelf life of bread, and then through thawing and subsequent processes, it is finally made into bread.

Bread Frozen Dough Market contains market size and forecasts of Bread Frozen Dough in global, including the following market information:

Global Bread Frozen Dough Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Bread Frozen Dough Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Bread Frozen Dough companies in 2021 (%)

The global Bread Frozen Dough market was valued at 6289.4 million in 2021 and is projected to reach US$ 8340.7 million by 2028, at a CAGR of 4.1% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Pre-fermented Frozen Dough Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Bread Frozen Dough include Aryzta, Yarrows, Europastry, J&J Snack Foods, Bridgford Foods, Guttenplan, Lantm?nnen Unibake, Van der Pol (DTI Group) and Gonnella, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Bread Frozen Dough manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Bread Frozen Dough Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Bread Frozen Dough Market Segment Percentages, by Type, 2021 (%)

Pre-fermented Frozen Dough

Pre-baked Frozen Dough

Unfermented Frozen Dough

Fully-baked Frozen Dough

Global Bread Frozen Dough Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Bread Frozen Dough Market Segment Percentages, by Application, 2021 (%)

Foodservice

In-store Bakeries

Others

Global Bread Frozen Dough Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Bread Frozen Dough Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Bread Frozen Dough revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Bread Frozen Dough revenues share in global market, 2021 (%)

Key companies Bread Frozen Dough sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Bread Frozen Dough sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Aryzta

Yarrows

Europastry

J&J Snack Foods

Bridgford Foods

Guttenplan

Lantm?nnen Unibake

Van der Pol (DTI Group)

Gonnella

Goosebumps

RODOULA

La Rose Noire

TableMark

Rhodes Bake-N-Serv

Swiss Gastro

Namchow Food

Jinan Gaobei

Qingdao Hequan

Aokun Food (LIGAO FOODS)

Xinwanlai Food

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