Butter Alternatives Market

Liquid butter alternatives are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings. These products are extremely versatile as these will not burn, spatter, or scorch. The liquid butter alternatives are used as a butter alternative in the restaurant industry. Liquid butter alternatives are also known as phase oil. It is one of the common butter substitutes majorly used in restaurants and hotels. The primary use of the phase oil is frying, but these can be further used for baking and Others recipes. Few of the benefits of the butter alternative driving the sales is the authentic buttery taste, the lightly salted formula, the high heat tolerance, convenience and the cost effectiveness.

Butter Alternatives Market aims to provide a comprehensive presentation of the global market for Butter Alternatives, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Butter Alternatives. Butter Alternatives Market contains market size and forecasts of Butter Alternatives in global, including the following market information:

Global Butter Alternatives Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Butter Alternatives Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Butter Alternatives companies in 2022 (%)

The global Butter Alternatives market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter alternative. These are available through various raw materials such as canola, soybean, and Others.

We surveyed the Butter Alternatives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Butter Alternatives Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Butter Alternatives Market Segment Percentages, by Type, 2022 (%)

Palm Oil Type

Lauric Oil Type

Global Butter Alternatives Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Butter Alternatives Market Segment Percentages, by Application, 2022 (%)

Household

Commercial

Others

Global Butter Alternatives Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Butter Alternatives Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Butter Alternatives revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Butter Alternatives revenues share in global market, 2022 (%)

Key companies Butter Alternatives sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Butter Alternatives sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill

Wilmar

Bunge Limited

Venture Foods

AAK Foodservice

Peerless Holdings

Outline of Major Chapters:

Chapter 1: Introduces the definition of Butter Alternatives, market overview.

Chapter 2: Global Butter Alternatives market size in revenue and volume.

Chapter 3: Detailed analysis of Butter Alternatives manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Butter Alternatives in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Butter Alternatives capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.