Butter and Margarine Market

Butter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. People commonly use butter in cooking, baking, and as a spread.
Margarine is a substitute for butter. Manufacturers make margarine from plant-based oils, such as canola oil, palm fruit oil, and soybean oil.
Although butter and margarine have different components, both can contain large amounts of different fats.
Butter and Margarine Market contains market size and forecasts of Butter and Margarine in global, including the following market information:
Global Butter and Margarine Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Butter and Margarine Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Butter and Margarine companies in 2021 (%)
The global Butter and Margarine market was valued at 67080 million in 2021 and is projected to reach US$ 82850 million by 2028, at a CAGR of 3.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Butter Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Butter and Margarine include Upfield, Bunge, NMGK Group, ConAgra, Wilmar-International, Fuji Oil, BRF, Yildiz Holding and Grupo Lala, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Butter and Margarine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Butter and Margarine Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Butter and Margarine Market Segment Percentages, by Type, 2021 (%)

• Butter
• Margarine

Global Butter and Margarine Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Butter and Margarine Market Segment Percentages, by Application, 2021 (%)

• Food Industry
• Household

Global Butter and Margarine Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Butter and Margarine Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Butter and Margarine revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Butter and Margarine revenues share in global market, 2021 (%)
• Key companies Butter and Margarine sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Butter and Margarine sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Upfield
• Bunge
• NMGK Group
• ConAgra
• Wilmar-International
• Fuji Oil
• BRF
• Yildiz Holding
• Grupo Lala
• NamChow
• Cargill
• COFCO
• Uni-President
• Mengniu Group
• Yili Group
• Land Olakes
• Arla Foods
• Lactails
• Fonterra
• Amul