Cereals Food Market

Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.

Cereals Food Market aims to provide a comprehensive presentation of the global market for Cereals Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cereals Food. Cereals Food Market contains market size and forecasts of Cereals Food in global, including the following market information:

Global Cereals Food Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global top five companies in 2022 (%)

The global Cereals Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

Infant Cereals Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Cereals Food include Nestl?, Kellogg's, Ralcorp Holdings, Post Holdings, General Mills, Quaker Oats/PepsiCo, Mondel?zInternational, Kraft Foods and Barbara's Bakery Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Cereals Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Cereals Food Market, by Type, 2018-2023, 2024-2032 ($ millions)

Global Cereals Food Market Segment Percentages, by Type, 2022 (%)

Infant Cereals

Family Cereals

Global Cereals Food Market, by Application, 2018-2023, 2024-2032 ($ millions)

Global Cereals Food Market Segment Percentages, by Application, 2022 (%)

Food Service

Supermarkets/Hypermarkets

Departmental Stores

Speciality Stores

Online Retail

Global Cereals Food Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)

Global Cereals Food Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Cereals Food revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Cereals Food revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Nestl?

Kellogg's

Ralcorp Holdings

Post Holdings

General Mills

Quaker Oats/PepsiCo

Mondel?zInternational

Kraft Foods

Barbara's Bakery Inc.

Weetabix Limited

Outline of Major Chapters:

Chapter 1: Introduces the definition of Cereals Food, market overview.

Chapter 2: Global Cereals Food market size in revenue.

Chapter 3: Detailed analysis of Cereals Food company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Cereals Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.