Chicory Flour Market

Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products.

Chicory Flour Market contains market size and forecasts of Chicory Flour in global, including the following market information:

• Global Chicory Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Chicory Flour Market Sales, 2017-2022, 2023-2028, (M MT)
• Global top five Chicory Flour companies in 2021 (%)

The global Chicory Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Roasted Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Chicory Flour include Beneo, Cosucra, Leroux and Xylem Inc, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Chicory Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Chicory Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (M MT)

Global Chicory Flour Market Segment Percentages, by Type, 2021 (%)

• Roasted
• Ground
• Others

Global Chicory Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (M MT)

Global Chicory Flour Market Segment Percentages, by Application, 2021 (%)

• Food & Beverage
• Dietary Supplements
• Pharmaceutical
• Others

Global Chicory Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (M MT)

Global Chicory Flour Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa
• Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Chicory Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Chicory Flour revenues share in global market, 2021 (%)
• Key companies Chicory Flour sales in global market, 2017-2022 (Estimated), (M MT)
• Key companies Chicory Flour sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Beneo
• Cosucra
• Leroux
• Xylem Inc