Chicory Ingredient Market

The global Chicory Ingredient market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Chicory Ingredients is witnessing a high growth in the market due increasing adoption of chicory in industries such as food & beverage, pharmaceutical and dietary supplement. It is also cultivated as a forage plant for animal feed.

Chicory Ingredient Market aims to provide a comprehensive presentation of the global market for Chicory Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chicory Ingredient. Chicory Ingredient Market contains market size and forecasts of Chicory Ingredient in global, including the following market information:

• Global Chicory Ingredient Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Chicory Ingredient Market Sales, 2018-2023, 2024-2030, (K Tons)
• Global top five Chicory Ingredient companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Leaves Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Chicory Ingredient include BENEO-Palatinit GmbH (Germany), Cosucra Groupe Warcoing SA (Belgium), Co?peratie Koninklijke Cosun U.A. (Netherlands), Baiyin Xirui Biological Engineering Co., Ltd. (China), Gansu Likang Nutritional Foods Co, LTD (China), The Tierra Group (US), The Qinghai Weide Biotechnology Co., Ltd. (China), Fuji Nihon Seito Corporation (Japan) and Novagreen Inc. (Canada), etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Chicory Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Chicory Ingredient Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tons)

Global Chicory Ingredient Market Segment Percentages, by Type, 2022 (%)

• Leaves
• Root
• Flowers
• Seeds

Global Chicory Ingredient Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tons)

Global Chicory Ingredient Market Segment Percentages, by Application, 2022 (%)

• Hypermarkets and Supermarkets
• Convenience Stores
• Others

Global Chicory Ingredient Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tons)

Global Chicory Ingredient Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Chicory Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Chicory Ingredient revenues share in global market, 2022 (%)
• Key companies Chicory Ingredient sales in global market, 2018-2023 (Estimated), (K Tons)
• Key companies Chicory Ingredient sales share in global market, 2022 (%)

Key players include:

• BENEO-Palatinit GmbH (Germany)
• Cosucra Groupe Warcoing SA (Belgium)
• Co?peratie Koninklijke Cosun U.A. (Netherlands)
• Baiyin Xirui Biological Engineering Co., Ltd. (China)
• Gansu Likang Nutritional Foods Co, LTD (China)
• The Tierra Group (US)
• The Qinghai Weide Biotechnology Co., Ltd. (China)
• Fuji Nihon Seito Corporation (Japan)
• Novagreen Inc. (Canada)
• PMV Nutrient Products Pvt

Outline of Major Chapters:

Chapter 1: Introduces the definition of Chicory Ingredient, market overview.

Chapter 2: Global Chicory Ingredient market size in revenue and volume.

Chapter 3: Detailed analysis of Chicory Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Chicory Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Chicory Ingredient capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.