Chocolate Coatings Ingredient market

Chocolate Coatings Ingredient Market - Global Outlook and Forecast 2022-2028

  • 11 January 2022
  • Food and Beverages
  • 110 Pages
  • Report code : PMR-6710434

  • 4.7 (158)

Chocolate Coatings Ingredient Market

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Industrial chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, or in a block, or used as a flavoring ingredient in other foods. Chocolate Coatings Ingredient is mainly used for coating candy and nutrition bars.

Chocolate Coatings Ingredient Market contains market size and forecasts of Chocolate Coatings Ingredient in global, including the following market information:

Global Chocolate Coatings Ingredient Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Chocolate Coatings Ingredient Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Chocolate Coatings Ingredient companies in 2021 (%)

The global Chocolate Coatings Ingredient market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Dark Chocolate Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Chocolate Coatings Ingredient include Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos and C?moi, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Chocolate Coatings Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

  • Global Chocolate Coatings Ingredient Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
  • Global Chocolate Coatings Ingredient Market Segment Percentages, by Type, 2021 (%)
  • Dark Chocolate
  • Others

Global Chocolate Coatings Ingredient Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Chocolate Coatings Ingredient Market Segment Percentages, by Application, 2021 (%)

  • Candy
  • Snack
  • Nutrition Bar
  • Others

Global Chocolate Coatings Ingredient Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Chocolate Coatings Ingredient Market Segment Percentages, By Region and Country, 2021 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Chocolate Coatings Ingredient revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Chocolate Coatings Ingredient revenues share in global market, 2021 (%)

Key companies Chocolate Coatings Ingredient sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Chocolate Coatings Ingredient sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Barry Callebaut

Cargill

Nestle SA

Mars

Hershey

Blommer Chocolate Company

FUJI OIL

Puratos

C?moi

Irca

Foley?s Candies LP

Olam

Kerry Group

Guittard

Ferrero

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