Cocoa Butter for Edible Oils Market

The global Cocoa Butter for Edible Oils market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This is a cocoa butter substitute made from palm oil.

Cocoa Butter for Edible Oils Market aims to provide a comprehensive presentation of the global market for Cocoa Butter for Edible Oils, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cocoa Butter for Edible Oils. Cocoa Butter for Edible Oils Market contains market size and forecasts of Cocoa Butter for Edible Oils in global, including the following market information:

• Global Cocoa Butter for Edible Oils Market Revenue, 2018-2023, 2024-2032, ($ millions)
• Global Cocoa Butter for Edible Oils Market Sales, 2018-2023, 2024-2032, (Kiloton)
• Global top five Cocoa Butter for Edible Oils companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Palm Kernel Oil Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Cocoa Butter for Edible Oils include Wilmar, Cargill, Premium Vegetable Oils Sdn Bhd, Felda IFFCO and Goldenesia, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Cocoa Butter for Edible Oils manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Cocoa Butter for Edible Oils Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)

Global Cocoa Butter for Edible Oils Market Segment Percentages, by Type, 2022 (%)

• Palm Kernel Oil
• Coconut Oil
• Others

Global Cocoa Butter for Edible Oils Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)

Global Cocoa Butter for Edible Oils Market Segment Percentages, by Application, 2022 (%)

• Food
• Candy
• Others

Global Cocoa Butter for Edible Oils Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)

Global Cocoa Butter for Edible Oils Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Cocoa Butter for Edible Oils revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Cocoa Butter for Edible Oils revenues share in global market, 2022 (%)
• Key companies Cocoa Butter for Edible Oils sales in global market, 2018-2023 (Estimated), (Kiloton)
• Key companies Cocoa Butter for Edible Oils sales share in global market, 2022 (%)

Key players include:

• Wilmar
• Cargill
• Premium Vegetable Oils Sdn Bhd
• Felda IFFCO
• Goldenesia

Outline of Major Chapters:

Chapter 1: Introduces the definition of Cocoa Butter for Edible Oils, market overview.

Chapter 2: Global Cocoa Butter for Edible Oils market size in revenue and volume.

Chapter 3: Detailed analysis of Cocoa Butter for Edible Oils manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Cocoa Butter for Edible Oils in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Cocoa Butter for Edible Oils capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.