Cocoa Chocolate Market

Cocoa Chocolate Market studies the Cocoa & Chocolate market, Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.

Cocoa Chocolate Market contains market size and forecasts of Cocoa & Chocolate in global, including the following market information:

Global Cocoa & Chocolate Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Cocoa & Chocolate Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Cocoa & Chocolate companies in 2021 (%)

The global Cocoa & Chocolate market was valued at 60060 million in 2021 and is projected to reach US$ 79140 million by 2028, at a CAGR of 4.0% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Cocoa Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Cocoa & Chocolate include Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate, FUJI OIL, Puratos and C?moi, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Cocoa & Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Cocoa & Chocolate Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Cocoa & Chocolate Market Segment Percentages, by Type, 2021 (%)

Cocoa

Chocolate

Global Cocoa & Chocolate Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Cocoa & Chocolate Market Segment Percentages, by Application, 2021 (%)

Confectionery

Food & Beverage

Cosmetics

Pharmaceuticals

Global Cocoa & Chocolate Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Cocoa & Chocolate Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Cocoa & Chocolate revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Cocoa & Chocolate revenues share in global market, 2021 (%)

Key companies Cocoa & Chocolate sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Cocoa & Chocolate sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Barry Callebaut

Cargill

Nestle SA

Mars

Hershey

Blommer Chocolate

FUJI OIL

Puratos

C?moi

Irca

Foley's Candies LP

Olam

Kerry

Guittard

Ferrero

Ghirardelli

Alpezzi Chocolate

Valrhona

Republica Del Cacao

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