Cocoa Powder Market

The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.
Cocoa Powder Market contains market size and forecasts of Cocoa Powder in global, including the following market information:
Global Cocoa Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Cocoa Powder Market Sales, 2017-2022, 2023-2028, (Kilo MT)
Global top five Cocoa Powder companies in 2021 (%)
The global Cocoa Powder market was valued at 4488.4 million in 2021 and is projected to reach US$ 5543.6 million by 2028, at a CAGR of 3.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Natural Cocoa Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Cocoa Powder include Olam Cocoa, Cargill, Barry Callebaut, Plot Ghana, Dutch Cocoa, Cocoa Processing Company Limited, Indcresa, Blommer and JB Foods Limited. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Cocoa Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cocoa Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kilo MT)
Global Cocoa Powder Market Segment Percentages, by Type, 2021 (%)
Natural Cocoa Powder
Alkalized/Dutch-process Cocoa Powder
Global Cocoa Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kilo MT)
Global Cocoa Powder Market Segment Percentages, by Application, 2021 (%)
Chocolate
Beverage & Dairy
Desserts, Baking and Biscuit
Others
Global Cocoa Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kilo MT)
Global Cocoa Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cocoa Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Cocoa Powder revenues share in global market, 2021 (%)
Key companies Cocoa Powder sales in global market, 2017-2022 (Estimated), (Kilo MT)
Key companies Cocoa Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Olam Cocoa
Cargill
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited