Coconut Gel Market

Coconut Gel (some referred as Nata de Coco or Coconut Jelly) is a popular dessert in Asia. Nata de coco is a cellulose gelatinous food product made from extracted coconut milk and coconut mother liquor fermented with Cetobacter xylinum. In cream color, it tastes smooth and slippery and chewy. It performs wonderfully in flavor expression, compatibility, heat stability, cold resistance, acid resistance, alkaline resistance and light durability. High in cellulose and low in calorie, it is a new type of natural and health-caring food as well as an ideal source of cellulose ingredient in food processing.

Coconut Gel Market contains market size and forecasts of Coconut Gel in global, including the following market information:

• Global Coconut Gel Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Coconut Gel Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Coconut Gel companies in 2021 (%)

The global Coconut Gel market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Canned Packaging Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Coconut Gel include Happy Alliance (M) Sdn Bhd, Jeram Coconut Sdn. Bhd., The Prachuab Fruit Canning(Praft), Schmecken Agro Food Products, Minh Chau Company, PT. UNICOCO INDUSTRIES INDONESIA, Livendo Group, Prosper Foods Industry, Ltd. and Ram Food Products, Inc (RAM), etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Coconut Gel manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Coconut Gel Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Coconut Gel Market Segment Percentages, by Type, 2021 (%)

• Canned Packaging
• Pouch Packaging
• Bottle Packaging
• Others

Global Coconut Gel Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Coconut Gel Market Segment Percentages, by Application, 2021 (%)

• Supermarkets/hypermarkets
• Convenience Stores
• Independent Retailers
• Others

Global Coconut Gel Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Coconut Gel Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Coconut Gel revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Coconut Gel revenues share in global market, 2021 (%)
• Key companies Coconut Gel sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Coconut Gel sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Happy Alliance (M) Sdn Bhd
• Jeram Coconut Sdn. Bhd.
• The Prachuab Fruit Canning(Praft)
• Schmecken Agro Food Products
• Minh Chau Company
• PT. UNICOCO INDUSTRIES INDONESIA
• Livendo Group
• Prosper Foods Industry, Ltd.
• Ram Food Products, Inc (RAM)
• CMBev
• PT. Sari Segar Husada