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Download Free sampleThe global Cold-Brew Coffee market was valued at 564.02 Million USD in 2021 and will grow with a CAGR of 31.27% from 2021 to 2027, based on newly published report.
The prime objective of Cold-Brew Coffee Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Cold-Brew Coffee Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.Original Coffee is the most widely used type which took up about 63% of the total in 2019. North America is the largest market of Cold-Brew Coffee in the world in the past few years and it will keep increasing in the next few years. North America market took up about 66% the global market in 2019, while Europe and Asia-Pacific were about 17%, 11%.
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