Concentrated butter is also known as Anhydrous milk fat (AMF) and its market is anticipated to grow rapidly in coming years. AMF is derived or obtained from pasteurized milk or butter which is 100% cow milk that is heated and centrifuged after removal of water and non-fat dry matters are removed physically such as mil protein, lactose, and minerals. Market evaluation such as shifting preferences has led towards serious development in the concentrated butter industry.Concentrated butter contains Vitamin A, D, E, 99% of milk fat and is lactose-free with 1% of water in it and has a melting point at 34-35 degrees centigrade. Concentrated butter is generally termed butter for industrial purposes and comes in variations. It is used mostly for the production of food and confectionery products. Due to its richness in milk fat, it gives a pleasant taste and doubles the volume of creaming when applied.
Concentrated Butter Market aims to provide a comprehensive presentation of the global market for Concentrated Butter, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Concentrated Butter. Concentrated Butter Market contains market size and forecasts of Concentrated Butter in global, including the following market information:
- Global Concentrated Butter Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Concentrated Butter Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Concentrated Butter companies in 2022 (%)
The global Concentrated Butter market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Organic Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Concentrated Butter include Roil Foods Ltd., Grassland Dairy Products, Verka USA, Organic Valley, Amul, Nordic Creamery, Beneficial Blends LLC, Lurpak and Hook & Son, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Concentrated Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Concentrated Butter Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Concentrated Butter Market Segment Percentages, by Type, 2022 (%)
Global Concentrated Butter Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Concentrated Butter Market Segment Percentages, by Application, 2022 (%)
- Food Industry
- Bakery
- Household
- Others
Global Concentrated Butter Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Concentrated Butter Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Concentrated Butter revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Concentrated Butter revenues share in global market, 2022 (%)
- Key companies Concentrated Butter sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Concentrated Butter sales share in global market, 2022 (%)
key players include:
- Roil Foods Ltd.
- Grassland Dairy Products
- Verka USA
- Organic Valley
- Amul
- Nordic Creamery
- Beneficial Blends LLC
- Lurpak
- Hook & Son
- MCT Dairies, Inc.
- Royal VIV Buisman
- Netherland Fram Ltd.
- Avera Foods (Pty) Ltd.
- Lactalis International
- Flanders Milk
- Outline of Major Chapters:
- Chapter 1: Introduces the definition of Concentrated Butter, market overview.
- Chapter 2: Global Concentrated Butter market size in revenue and volume.
- Chapter 3: Detailed analysis of Concentrated Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Concentrated Butter in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Concentrated Butter capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
