Confectionery Market

The global Confectionery Product market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Confectionery (Confectionery Product) is a kind of confectionery and confectionery, referring to a snack with sugar as the main ingredient. If fruits or nuts are coated with sugar, they are called sweets.

In the broad sense of Asian culture, chocolate and chewing gum are often regarded as a kind of candy. In European and American countries, candy refers only to products made with white sugar or maltose. In ancient times, Europe and the United States even used honey as a raw material to make candies, but it was not suitable for industrial production because of the excessive amount of honey that was difficult to control.

Confectionery Market aims to provide a comprehensive presentation of the global market for Confectionery Product, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Product. Confectionery Market contains market size and forecasts of Confectionery Product in global, including the following market information:

• Global Confectionery Product Market Revenue, 2019-2024, 2025-2030, ($ millions)
• Global Confectionery Product Market Sales, 2019-2024, 2025-2030, (K Tons)
• Global top five Confectionery Product companies in 2023 (%)

Hard Confectionery Product Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Confectionery Product include Nestle, DeMets Candy, Mondelz, Mars, Ferrara Candy, Arcor, August Storck, Yildiz and Grupo Bimbo, etc. in 2023, the global top five players have a share approximately % in terms of revenue.

We surveyed the Confectionery Product manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Confectionery Product Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (K Tons)

Global Confectionery Product Market Segment Percentages, by Type, 2023 (%)

• Hard Confectionery Product
• Soft Confectionery Product

Global Confectionery Product Market Segment Percentages, by Application, 2023 (%)

• Online Sales
• Offline Retail

Global Confectionery Product Market Segment Percentages, By Region and Country, 2023 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Confectionery Product revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Confectionery Product revenues share in global market, 2023 (%)
• Key companies Confectionery Product sales in global market, 2019-2024 (Estimated), (K Tons)
• Key companies Confectionery Product sales share in global market, 2023 (%)

• Nestle
• DeMets Candy
• Mondelz
• Mars
• Ferrara Candy
• Arcor
• August Storck
• Yildiz
• Grupo Bimbo
• Hershey
• Ferrero
• Meiji
• Perfetti Van Melle
• Haribo
• Lindt & Sprngli
• Storck
• Orion
• General Mills
• United Confectioners
• LOTTE Confectionery
• Morinaga
• Glico
• Crown Confectionery
• Cloetta

Chapter 1: Introduces the definition of Confectionery Product, market overview.

Chapter 2: Global Confectionery Product market size in revenue and volume.

Chapter 3: Detailed analysis of Confectionery Product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Confectionery Product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Confectionery Product capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.