Cooking Oils and Fats Market, Global Outlook and Forecast 2023-2029

13 June 2023
Food and Beverages
73 Pages
Report code : PMR-7722022

4.7

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Cooking Oils and Fats Market

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The global Cooking Oils and Fats market was valued at US$ 52 million in 2022 and is projected to reach US$ 60 million by 2029, at a CAGR of 2.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Cooking oil is plant, animal, or synthetic fat that are used in frying, baking, and other purposes of cooking.
Cooking Oils and Fats Market aims to provide a comprehensive presentation of the global market for Cooking Oils and Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Oils and Fats. Cooking Oils and Fats Market contains market size and forecasts of Cooking Oils and Fats in global, including the following market information:

Global Cooking Oils and Fats Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Cooking Oils and Fats Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Cooking Oils and Fats companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Vegetable Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Cooking Oils and Fats include Wilmar International, Unilever, ConAgra Foods, Bunge, ABF, ADM, Ajinomoto, United Plantations and Cargill, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Cooking Oils and Fats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cooking Oils and Fats Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Cooking Oils and Fats Market Segment Percentages, by Type, 2022 (%)

Vegetable
Animal

Global Cooking Oils and Fats Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Cooking Oils and Fats Market Segment Percentages, by Application, 2022 (%)

Restaurant
Hotels
Food Processing
Family
Others

Global Cooking Oils and Fats Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Cooking Oils and Fats Market Segment Percentages, By Region and Country, 2022 (%)

North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

Key companies Cooking Oils and Fats revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Cooking Oils and Fats revenues share in global market, 2022 (%)
Key companies Cooking Oils and Fats sales in global market, 2018-2023 (Estimated), (MT)
Key companies Cooking Oils and Fats sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cargill
CHS

Outline of Major Chapters:
Chapter 1: Introduces the definition of Cooking Oils and Fats, market overview.
Chapter 2: Global Cooking Oils and Fats market size in revenue and volume.
Chapter 3: Detailed analysis of Cooking Oils and Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cooking Oils and Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cooking Oils and Fats capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

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