Cream and Cream Cheese Processed Cheese Market

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.

Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.

Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.

Popular types of natural cheeses include unripened (e. g., cottage cheese, cream cheese), soft (e. g, Brie, Camembert), semi-hard (e. g., Brick, Muenster, Roquefort, Stilton), hard (e. g., Colby, Cheddar), blueveined (e. g., Blue, Gorgonzola), cooked hard cheeses (e. g., Swiss, Parmesan), and pasta filata (stretchedcurd, e. g., Mozzarella, Provolone).

Cream and Cream Cheese Processed Cheese Market contains market size and forecasts of Cream and Cream Cheese & Processed Cheese in global, including the following market information:

Global Cream and Cream Cheese & Processed Cheese Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Cream and Cream Cheese & Processed Cheese Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Cream and Cream Cheese & Processed Cheese companies in 2021 (%)

The global Cream and Cream Cheese & Processed Cheese market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Natural Cheese Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Cream and Cream Cheese & Processed Cheese include Arla, Bulla, Dairy Farmers, Emborg, Lactalis, Paysan Breton, Cream of Creams, Kraft and Fonterra Foodservices, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Cream and Cream Cheese & Processed Cheese manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Cream and Cream Cheese & Processed Cheese Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Cream and Cream Cheese & Processed Cheese Market Segment Percentages, by Type, 2021 (%)

Natural Cheese

Process Cheese

Global Cream and Cream Cheese & Processed Cheese Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Cream and Cream Cheese & Processed Cheese Market Segment Percentages, by Application, 2021 (%)

Food Services

Industrial

Retail

Global Cream and Cream Cheese & Processed Cheese Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Cream and Cream Cheese & Processed Cheese Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Cream and Cream Cheese & Processed Cheese revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Cream and Cream Cheese & Processed Cheese revenues share in global market, 2021 (%)

Key companies Cream and Cream Cheese & Processed Cheese sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Cream and Cream Cheese & Processed Cheese sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Arla

Bulla

Dairy Farmers

Emborg

Lactalis

Paysan Breton

Cream of Creams

Kraft

Fonterra Foodservices

YUMMY

PT Ultrajaya Milk Industry Tbk

Saputo