Cream and Cream Cheese Processed Cheese Market

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.
Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.
Popular types of natural cheeses include unripened (e. g., cottage cheese, cream cheese), soft (e. g, Brie, Camembert), semi-hard (e. g., Brick, Muenster, Roquefort, Stilton), hard (e. g., Colby, Cheddar), blueveined (e. g., Blue, Gorgonzola), cooked hard cheeses (e. g., Swiss, Parmesan), and pasta filata (stretchedcurd, e. g., Mozzarella, Provolone).
Cream and Cream Cheese Processed Cheese Market aims to provide a comprehensive presentation of the global market for Cream and Cream Cheese & Processed Cheese, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cream and Cream Cheese & Processed Cheese. Cream and Cream Cheese Processed Cheese Market contains market size and forecasts of Cream and Cream Cheese & Processed Cheese in global, including the following market information:
Global Cream and Cream Cheese & Processed Cheese Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Cream and Cream Cheese & Processed Cheese Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Cream and Cream Cheese & Processed Cheese companies in 2022 (%)
The global Cream and Cream Cheese & Processed Cheese market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Cream and Cream Cheese & Processed Cheese key players include Arla, Bulla, Dairy Farmers, Emborg, etc.
We surveyed the Cream and Cream Cheese & Processed Cheese manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cream and Cream Cheese & Processed Cheese Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Cream and Cream Cheese & Processed Cheese Market Segment Percentages, by Type, 2022 (%)
Natural Cheese
Process Cheese
Global Cream and Cream Cheese & Processed Cheese Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Cream and Cream Cheese & Processed Cheese Market Segment Percentages, by Application, 2022 (%)
Food Services
Industrial
Retail
Global Cream and Cream Cheese & Processed Cheese Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Cream and Cream Cheese & Processed Cheese Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cream and Cream Cheese & Processed Cheese revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Cream and Cream Cheese & Processed Cheese revenues share in global market, 2022 (%)
Key companies Cream and Cream Cheese & Processed Cheese sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Cream and Cream Cheese & Processed Cheese sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Arla
Bulla
Dairy Farmers
Emborg
Lactalis
Paysan Breton
Cream of Creams
Kraft
Fonterra Foodservices
YUMMY
PT Ultrajaya Milk Industry Tbk
Saputo
Outline of Major Chapters:
Chapter 1: Introduces the definition of Cream and Cream Cheese & Processed Cheese, market overview.
Chapter 2: Global Cream and Cream Cheese & Processed Cheese market size in revenue and volume.
Chapter 3: Detailed analysis of Cream and Cream Cheese & Processed Cheese manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cream and Cream Cheese & Processed Cheese in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cream and Cream Cheese & Processed Cheese capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.