Dairy Enzyme Market

The global Dairy Enzyme market was valued at US$ 636 million in 2022 and is projected to reach US$ 896.4 million by 2029, at a CAGR of 5.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Dairy Enzyme Market aims to provide a comprehensive presentation of the global market for Dairy Enzyme, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Enzyme. Dairy Enzyme Market contains market size and forecasts of Dairy Enzyme in global, including the following market information:

• Global Dairy Enzyme Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Dairy Enzyme Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Dairy Enzyme companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Lactase Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Dairy Enzyme include CHR. Hansen, DowDuPont, DSM, Kerry Group, Novozymes, Advanced Enzymes Technologies, Amano Enzyme, Connell Bros. and Biocatalysts, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Dairy Enzyme manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Dairy Enzyme Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Dairy Enzyme Market Segment Percentages, by Type, 2022 (%)

• Lactase
• Chymosin
• Microbial Rennet
• Lipase
• Others

Global Dairy Enzyme Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Dairy Enzyme Market Segment Percentages, by Application, 2022 (%)

• Milk
• Cheese
• ICE Cream & Desserts
• Yogurt
• Whey
• Infant Formula
• Others

Global Dairy Enzyme Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Dairy Enzyme Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Dairy Enzyme revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Dairy Enzyme revenues share in global market, 2022 (%)
• Key companies Dairy Enzyme sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Dairy Enzyme sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• CHR. Hansen
• DowDuPont
• DSM
• Kerry Group
• Novozymes
• Advanced Enzymes Technologies
• Amano Enzyme
• Connell Bros.
• Biocatalysts
• SternEnzym
• Enmex
• Fytozimus Biotech

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Dairy Enzyme, market overview.
• Chapter 2: Global Dairy Enzyme market size in revenue and volume.
• Chapter 3: Detailed analysis of Dairy Enzyme manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Dairy Enzyme in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Dairy Enzyme capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.